Tulsi patta / तुलसी पत्ता / holy basil / Ocimum sanctum /Leaves

INDIAN NAMES of Basil leaves -Tulsi Patta

Assamese : Tulasii Hindi : Bawari bawari,Ban thulasi, Tulsi Bengali : Babui tulsi Gujarati : Sabje Kannada : Amli, Huli Malayalam : Pachcha/sivatulasi Marathi : Sabja/Tulasa Oriya : durlabha Punjabi : Imli, Tulasigidda,Tulasi Sanskrit : Barbari,Bana thulasi,Tungi Tamil :Tulasi,Tirunirrippachai Telugu : Tulsi-chettu Urdu : Imli

Botanical Name

Ocimum basilicum L.

Regional Name :– English : Holy Basil, Hindi : Tulasi, Tulsi, Sanskrit : Surasa, Krsnatulasi, Bana Tulasi, Urdu : Raihan, Tulsi, Punjabi : Tulasi, Assamese : Tulasi, Bengali : Tulasi, Gujrati : Tulasi, Tulsi, Kannada : Tulasi, Shree Tulasi, Vishnu Tulasi, Malayalam : Tulasi, Tulasa, Marathi : Tulas, Tamil : Tulasi, Thulasi, Thiru Theezai, Telugu : Tulasi.

Albahaca, Basilic, Basilic Commun, Basilic Grand, Basilic Grand Vert, Basilic Romain, Basilic aux Sauces, Basilici Herba, Basilici Herba, Common Basil, Garden Basil, Munjariki, Ocimum basilicum, St. Josephwort, St. Joseph's Wort, Surasa, Sweet Basil, Vanatulasi, Varvara.

Benefits of Basil leaves -Tulsi Patta / Ocimum basilicum L.

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