Benefits and Uses of Shrungyadi Churna
Ingredients
- Kakrashringi (Pistacia integerrima)
- Harad (Terminalia chebula)
- Bahera (Terminalia bellerica)
- Amla (Emblica officinale)
- Saunth (Zingiber officinalis)
- Pippali (Piper longum)
- Marich (Piper nigrum)
- Kantkari (Solanum indicum)
- Bharangi (Clerodendrum serratum)
- Pushkarmool (Inula racemosa)
- Saindhav lavan (Rock salt)
- Krishan lavan (Black salt)
- Vidd lavan (Vidd lavan)
- Samundra lavan (Sea salt)
- Sauvarchal lavan
How to Use Shrungyadi Churna ?
Dosage-
- Take 2-6 grams in the morning and evening with equal quantity of honey or as directed by the healthcare professionals
Safety Information
- keep out of the reach of children.
- store it in a dry and cool place, away from direct sunlight.
- Take it only as directed by your physician, and don't self-medicate.
- Pregnant women should avoid.
- It should not be used for more than three weeks at a time unless advised by the doctor.
- Not much scientific information is available about the side effects caused by the use of Shrungyadi Churna.
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