Pathyadi Kwath Bharad
Pathya – Chebulic Myrobalan fruit rind – Terminalia chebula
Form-Raw whole
Benefits and uses of Pathyadi Kwath Bharad
Method of Preparation
Boil 5g of Kwath in 100ml of water til reduced to 1/4th. Strain and drink hot. Add honey as required.
5 ग्राम क्वाथ को 100 मिलीलीटर पानी में 1/4 होने तक उबालें। छान कर गर्मागर्म पिएं। आवश्यकतानुसार शहद डालें
Disclaimer-
- Consult a doctor before using the preparation for children, pregnant ladies and breast-feeding mothers.
- People suffering from diabetes or any other chronic ailments should consult a doctor.
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