Koshtha Kulinjan Powder- Kulanjan - कुलिनंजन - Kulinjan - Paan Jadd - Paan Root - Pan Jad - Alpinia Galanga Wild

What is Koshtha Kulinjan Powder?

English : Greater galangal, Javagalangal, Hindi : Kulanjan, Kulinjan,Sanskrit :Sugandhmula, Malaya, Vaca, Sthulagranthih, MahabhariVaca, Rasna(South), Assamese :Khulanjaana, Bengali :Kulanjan, KurachiVach, Gujrati :KulinjanJaanu, Kolinjan, Kannada :Doddarasagadde, Dhoomraasmi, Malayalam :Aratta, Ciffaratta, Marathi :Kulinlan, KoshtaKulinjan, MotheKolanjan, Tamil :Arattai, Sittarattai, Telugu :Dumparaastramu.

Khoolanjaan, Khawlinjaan, Kurchi Vach, Mahabhari Vach, Kulanjan, Greater or Java Galangal, Siamese Galangal, Siamese Ginger, Colic Root, Souchet long, Grand Galanga Alpinia galanga Willd, Siam-Ingwer, Grober Galgant, Siamesische Ingwerlilie, Kulanjan, Barakulinjan, Kulinjan, Punnagchamoa , Alpinia galanga Willd, Bari pan ki jar, Kosht-kulinjan, Khusrodaru Kalan, Jaoz Resha, Khawalinjaan, Sugandhavacha, Kulinjana, Sthulagranthi, Khulanjan

Koshtha Kulinjan Powder is an Ayurvedic herbal powder made from the roots of the Alpinia Galanga Wild plant. Koshtha Kulinjan is also known by other names like Kulanjan, Paan Jadd, Paan Root, and Pan Jad. The plant is native to Southeast Asia and has been used for centuries in Ayurvedic medicine.