It is then put to dry in the hot sun. And, thus is made, the dehydrated ginger flakes, which if ground becomes the dehydrated ginger powder form. Dehydrate ginger flakes is usually used in making spices and masalas used in gravies, curries, marinades, stews
Possible health benefits include relieving nausea, loss of appetite, motion sickness, and pain. The root or underground stem (rhizome) of the ginger plant can be consumed fresh, powdered, dried as a spice, in oil form, or as juice. ... Possible health benefits include reducing nausea, pain, and inflammation
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