Anardana / अनारदाना / Pomegranate dry seed / Punica Granatum Anar Dana
Anardana is a spice used in Indian cooking to give a sour-sweet taste to dishes. It is made from the dried seeds of pomegranate fruit (Punica granatum).
The seeds are dried along with the pulp, either by sun-drying or other means of dehydration. They are then ground or sold in whole form.
Anardana Sukha, Pomegranate Seeds Dried, anardana, dried, spices sukha, pomegranate, seeds
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