Ajmod / अजमोद / Parsley / Opium graveolens

Celery Seed / अजमोदा के बीज / graveolens opium /Ajmoda/Ajmod

Scientific Name

A graveolens opium Celery seed beej : Oregano, :Ajmuda, Ajmod,:Dipyaka, :Ajmod, : Valjawain, Ajmod, :Randhuni, Banyamani, :Bonjamani, Bonajain, Yamani, Ajowan, :BodiAjamo, Ajamo, : Oma, Ajavana, Omakki, :Fakhazur, Banjuan, :Ayamodakum, Omam, :Ajmoda, Oova, :Banajuani, :Omam, :Naranjivamu

A staple in ayurvedic medicine, Ajmod, also known as Parsley or Opium graveolens, offers a variety of benefits. With its anti-inflammatory and antioxidant properties, it can help with digestion, urinary problems, and skin issues. Use as a seasoning or make a tea for maximum effect. Commonly known as Ajmud or Ova, it is a great addition to any kitchen for both flavor and health.